EFFECT OF SACCHAROMYCES, NON-SACCHAROMYCES YEASTS AND MALOLACTIC FERMENTATION STRATEGIES ON FERMENTATION KINETICS AND FLAVOR OF SHIRAZ WINES

Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

The use of non-Saccharomyces yeasts to qf1510 improve complexity and diversify wine style is increasing; however, the interactions between non-Saccharomyces yeasts and lactic acid bacteria (LAB) have not received much attention.This study investigated the interactions of seven non-Saccharomyces yeast strains of the genera Candida, Hanseniaspora, La

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How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field

A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the Mediterranean basin.Some of these cultivars can easily adapt their physiological and biochemical parameters in new agro-environment

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Integrating urban resilience and resource efficiency into local green growth strategies: the case of fast-growing cities in Southeast Asia

This article aims to assess the links between urban resilience and resource efficiency challenges observed in the fast urbanisation contexts of Southeast Asian cities, taking Bandung (Indonesia), Iskandar Malaysia (Malaysia), Cebu (the Philippines), Bangkok (Thailand) and Hai Phong (Vietnam) as case studies.By showing that inefficient use of resour

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Key Factors Affecting the Deformation and Failure of Surrounding Rock Masses in Large-Scale Underground Powerhouses

The stability of the surrounding rock masses of underground powerhouses is always emphasized during the construction period.With the general trends toward large-scale, complex geological conditions and the rapid construction progress of underground powerhouses, deformation and failure issues of the surrounding rock mass can emerge, putting the safe

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Research on Chengdu Ma Goat Recognition Based on Computer Vison

The Chengdu ma goat is an excellent local breed in China.As one of the breeds listed in the National List of Livestock and Poultry Genetic Resources Protection, the protection of its germplasm resources is particularly important.However, the existing breeding and protection methods for them are relatively simple, due to the weak technical force and

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